Indicate whether each of the foods listed is considered a good source of calcium. Green, leafy vegetables (e.g., broccoli, collard greens, green cabbage)
a. Good source of calcium
b. Not a good source of calcium
a
Nutritional Science
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Scabies is another term for public lice
Indicate whether the statement is true or false
Nutritional Science
Some vitamins are easily destroyed by light, air, heat, and water. Describe ways to preserve the vitamin during its preparation and cooking
Nutritional Science
What is riboflavin? Identify its chief functions in the body, the symptoms characteristic of a deficiency, and significant food sources
Nutritional Science
_____ can bind to fat, cholesterol, and bile in the gastrointestinal tract
A) Bile B) Protein C) Glucose D) Soluble fiber E) Insulin
Nutritional Science