Which evidence-based population approach for improving diet includes subsidy strategies to lower prices of more healthful food and beverages?
A. media and education
B. labeling and information
C. worksite wellness
D. local supermarkets
E. economic incentives
Answer: E
Nutritional Science
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The Federal Trade Commission approves all advertising copy prior to its use by the food industry
Indicate whether the statement is true or false
Nutritional Science
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Fill in the blank(s) with the appropriate word(s).
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