Which of the following is an environmental factor influencing the weight of Americans?
a. Little access to fresh vegetables
b. Lack of FDA guidelines
c. Lack of nutritional information on food products
d. Easy access to a variety of foods
Ans: d. Easy access to a variety of foods
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Which of the following is the best approach to preventing famine in developing nations?
A. Developing countries should grow cash crops. B. Developing countries should avoid raising and consuming livestock. C. Developed countries should supply food and medicine to underdeveloped countries. D. Increase the productivity of rural people by teaching them farming methods, so they can build agricultural surpluses to eat and sell.
Which component of energy expenditure is the most variable from one person to another?
A. basal metabolism B. thermic effect of food C. energy cost of physical activity D. adaptive thermogenesis
Children forced to try new foods are less likely to try those foods again than are children who are left to decide for themselves
Indicate whether the statement is true or false
What type of deficiency is caused by inadequate absorption of a nutrient?
a. primary b. clinical c. secondary d. subclinical e. chronic