Fatty acids provide:?
A) 0 Calories per gram.
B) 2 Calories per gram.
C) 4 Calories per gram.
D) 7 Calories per gram.
E) 9 Calories per gram.
E
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A woman who is obese during pregnancy has a higher risk of delivering an infant who has birth defects than a pregnant woman whose body weight is in the healthy range.
Answer the following statement true (T) or false (F)
Which food will most likely enhance iron absorption?
A. grapefruit B. skim milk C. corn D. carrots E. portabella mushrooms
Mark has type 2 diabetes. For the past two weeks, his fasting blood glucose level has been below 130 mg/dl. Today, Mark's physician tested his blood. Although the fasting value was 125 mg/dl, she reported that he needs to do a better job of controlling his blood glucose level. Why would the physician make such a recommendation to Mark?
A. Mark is losing weight rapidly. B. Mark's blood pressure is too high. C. Mark's HbA1c is 8.5. D. Mark's blood pressure is too low.
An excessive-Calorie diet is most closely associated with the development of:?
A) type 2 diabetes. B) accelerated kidney aging. C) stroke. D) lactose intolerance. E) allergy.