The first step in carbohydrate counting is to _____.
a. determine an appropriate carbohydrate allowance
b. figure out the amount of added sugar currently consumed
c. determine the ideal body weight
d. make a list of favorite foods
e. determine the appropriate protein intake
Answer: a. determine an appropriate carbohydrate allowance
You might also like to view...
Aerobic pathways use all of the following energy sources to make ATP EXCEPT:
1.adipose tissue triglycerides. 2.creatine phosphate. 3.intramuscular triglycerides. 4.muscle glycogen.
Impaired folding and secretion of proteins have been observed with thiamin deficiency
Indicate whether the statement is true or false
__________is an example of an essential amino acid
A) Alanine B) Proline C) Glutamine D) Valine
The production schedule: a. is a formal document with little room for flexibility
b. employs the use of a Gantt chart. c. is like the master schedule except it covers a longer period of time. d. is prepared once the forecasting has been done.