The first step in carbohydrate counting is to _____.
a. determine an appropriate carbohydrate allowance
b. figure out the amount of added sugar currently consumed
c. determine the ideal body weight
d. make a list of favorite foods
e. determine the appropriate protein intake
Answer: a. determine an appropriate carbohydrate allowance
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Aerobic pathways use all of the following energy sources to make ATP EXCEPT:
1.adipose tissue triglycerides. 2.creatine phosphate. 3.intramuscular triglycerides. 4.muscle glycogen.
__________is an example of an essential amino acid
A) Alanine B) Proline C) Glutamine D) Valine
The production schedule: a. is a formal document with little room for flexibility
b. employs the use of a Gantt chart. c. is like the master schedule except it covers a longer period of time. d. is prepared once the forecasting has been done.
Impaired folding and secretion of proteins have been observed with thiamin deficiency
Indicate whether the statement is true or false