What is the most common method of assessing a client's dietary history??
A) ?3-day food record
B) ?24-hour recall
C) 3-day food diary
D) ?3-day recall
B
Nutritional Science
You might also like to view...
What is the cause of sports anemia?
A) dehydration B) increased plasma volume due to training C) low blood hemoglobin levels D) poor dietary intake of iron-rich foods
Nutritional Science
Measurement of which of the following is traditionally used to evaluate the level of intensity of aerobic activity?
A) blood glucose level B) heart rate/pulse C) blood pressure D) distance traveled per unit of time (e.g., steps per hour)
Nutritional Science
For children, a sharp drop in a previously steady growth pattern suggests ____.?
A) ?malnutrition B) ?obesity C) ?a growth spurt D) ?a medical error
Nutritional Science
Discuss the impact of aging on the nutrient needs of older adults
Nutritional Science