What is the most common method of assessing a client's dietary history??

A) ?3-day food record
B) ?24-hour recall
C) 3-day food diary
D) ?3-day recall


B

Nutritional Science

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What is the cause of sports anemia?

A) dehydration B) increased plasma volume due to training C) low blood hemoglobin levels D) poor dietary intake of iron-rich foods

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Discuss the impact of aging on the nutrient needs of older adults

Nutritional Science

Measurement of which of the following is traditionally used to evaluate the level of intensity of aerobic activity?

A) blood glucose level B) heart rate/pulse C) blood pressure D) distance traveled per unit of time (e.g., steps per hour)

Nutritional Science

For children, a sharp drop in a previously steady growth pattern suggests ____.?

A) ?malnutrition B) ?obesity C) ?a growth spurt D) ?a medical error

Nutritional Science