Several scientific studies has shown evidence that coffee reduces the risk of:

a. multiple sclerosis.
b. breast cancer .
c. heart disease.
d. type 2 diabetes.


d

Nutritional Science

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Soft drink consumption is associated with poor bone health. Describe the proposed theories that explain this relationship.

What will be an ideal response?

Nutritional Science

A body that retains more nitrogen than it excretes is in

a. negative nitrogen balance b. positive nitrogen balance c. nitrogen balance d. trouble because this indicates a serious illness

Nutritional Science

Eating disorders are just as common among men as women

Indicate whether the statement is true or false

Nutritional Science

The ability of a baked product to rise is directly related to its _____ content

a. carbohydrate b. lipid c. protein d. water, vitamin, and mineral

Nutritional Science