Several scientific studies has shown evidence that coffee reduces the risk of:
a. multiple sclerosis.
b. breast cancer .
c. heart disease.
d. type 2 diabetes.
d
Nutritional Science
You might also like to view...
Soft drink consumption is associated with poor bone health. Describe the proposed theories that explain this relationship.
What will be an ideal response?
Nutritional Science
A body that retains more nitrogen than it excretes is in
a. negative nitrogen balance b. positive nitrogen balance c. nitrogen balance d. trouble because this indicates a serious illness
Nutritional Science
Eating disorders are just as common among men as women
Indicate whether the statement is true or false
Nutritional Science
The ability of a baked product to rise is directly related to its _____ content
a. carbohydrate b. lipid c. protein d. water, vitamin, and mineral
Nutritional Science