How can co-production improve the guest’s perception of the service quality?
a. Guests experience a sense of pride in having created something.
b. Guests are less likely to blame the company for something they co-produced.
c. Guests can tailor the service to their personal tastes and preferences.
d. Guests can rate service on comment cards.
c. Guests can tailor the service to their personal tastes and preferences.
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The purpose of the ledger is to
a. keep a record of documentation to support each transaction. b. make sure that all assets, liabilities, etc., have credit balances at all times. c. record chronologically the day's transactions. d. maintain a separate account for each asset, liability, etc.
The most complete financial newspaper in the United States is The Wall Street Journal
Indicate whether the statement is true or false
The planning method that appears to be becoming more popular is
A. bottom up. B. a combination of top down and bottom up. C. centralized planning. D. top down. E. sequential.
Explain the term “double-entry bookkeeping” and list the major components.
What will be an ideal response?