Judy is looking for a new bread in the supermarket and found one labeled "organic.". What does this mean?

a. It contains 100% organic ingredients.
b. It contains at least 95% organic ingredients.
c. It contains at least 70% organic ingredients.
d. It contains less than 70% organic ingredients.


b

Nutritional Science

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The earliest clinical manifestations of cirrhosis include:

a. jaundice and weakness. b. nausea, vomiting, and anorexia. c. gastrointestinal bleeding and anemia. d. ascites and edema.

Nutritional Science

In the last two decades, for U.S. adults, the prevalence of ____

a. both overweight and obesity increased b. obesity increased while the prevalence of overweight remained stable c. obesity increased while the prevalence of overweight decreased d. obesity remained stable while the prevalence of overweight increased

Nutritional Science

How is a trans fatty acid different from other unsaturated fatty acids?

a. A trans fatty acid has at least two hydrogen atoms attached to each carbon atom in the chain b. At a trans fatty acid's point of unsaturation, the hydrogens are on opposite sides of the carbon chain instead of on the same side c. A trans fatty acid's carbon chain contains at least one double bond between two carbon atoms instead of all single bonds d. At a trans fatty acid's point of unsaturation, the hydrogens are on the same side of the carbon chain instead of on opposite sides

Nutritional Science

HR Manager with Stroke: Steve Daniels is a 53-year-old male who works as a human resource manager. He is obese (BMI of 34), has a history of hypertension, and has smoked a pack of cigarettes a day for the past 32 years. He recently had an episode in

which he experienced weakness on one side, double vision, and slurred speech for approximately 20 minutes. His wife called 911 and he was taken to the emergency room. Examination by emergency room personnel determined his blood pressure to be 172/105 . A serum lipid profile was performed and the results were as follows: Triglycerides 250 mg/dL; Total cholesterol 265 mg/dL; LDL 217 mg/dL; HDL 29 mg/dL. The physician diagnosed Mr. Daniels as having had a stroke.What are Mr. Daniels's risk factors for stroke?

Nutritional Science