Answer the following statements true (T) or false (F)

1. Asparagus, avocados, and bananas carry little pesticide residue, whether grown conventionally or organically.
2. Data from the Centers for Disease Control suggest that every year approximately 48 million people get sick from foodborne illness.
3. Eggs containing salmonella enteritis are the number-one cause of food poisoning outbreaks in the nation.
4. A majority of food poisoning outbreaks are attributed to food eaten at home.
5. The FDA has concluded that all genetically modified food products require special safety testing.


1. TRUE
2. TRUE
3. TRUE
4. FALSE
5. FALSE

Health & Biomechanics

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