The ____ method of assessing intake is time consuming, and the results may not be accurate if subjects modify their eating habits during the time of the study
a. twenty-four-hour recall
b. food record
c. food frequency
d. diet history
b
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When stored at room temperature in loosely capped containers, which of the following dietary lipids would turn rancid in the shortest time?
a. Lard b. Peanut oil c. Soybean oil d. Coconut oil
The first step in the MUST screening tool's five-step assessment of nutritional status is _____
a. use height and weight measurement to calculate BMI b. score unplanned weight loss c. assign an acute disease effect score d. sum scores to determine overall risk of malnutrition e. use the score to plan management
"USP" on a dietary supplement container signifies that
a. the manufacturer has followed U.S. Pharmacopeia standards for quality b. the product should be used as prescribed c. the product contains untested ingredients d. the product is understood to be safe
Fructose is the sweetest of all sugars, but has the same chemical formula as glucose.
a. true b. false