What is the most common source of saturated fats?
a. fish
b. animal products
c. deaf-leaf vegetables
c. cereal grains
Answer: b. animal products
Biology & Microbiology
You might also like to view...
DNA synthesis proceeds by the elongation of primer chains, always in the
A. 5' to 3' direction. B. 3' to 5' direction. C. 5' to 5' direction. D. 3' to 3' direction.
Biology & Microbiology
What are the steps involved in B cell activation?
What will be an ideal response?
Biology & Microbiology
Which of the following would limit your possible exposure to the Lassa virus?
A) using insect repellant B) not eating bushmeat C) keeping a rodent-free home D) avoiding sexual intercourse E) not eating anything that hasn't been well cooked
Biology & Microbiology
Insertion of one nucleotide in a gene will lead to a frameshift mutation
A. true B. false
Biology & Microbiology