Approximately how many grams of protein are turned over daily in the body?

A) 50 grams
B) 100 grams
C) 150 grams
D) 200 grams


ANS: D

Nutritional Science

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Three-year-old Amanda does not like to drink milk, but she loves pudding made with fat-free milk. MyPlate recommends that Amanda should consume 2 cups of dairy products daily. According to the USDA, Amanda can meet this recommendation by consuming ________ cups of pudding daily.

A. 2.5 B. 3 C. 2 D. 3.5

Nutritional Science

Which of the following conditions is known to lead to copper deficiency?

a. Excess zinc b. Excess protein c. Insufficient iodine d. Insufficient calcium

Nutritional Science

Which statement is true?

a. Research has proven that low-fiber diets cause diverticulosis. b. Limiting meat intakes and physical activity prevent diverticulosis. c. Severe cases of diverticulitis may require temporary NPO status. d. Diverticulitis is an inflammation of the mucosa throughout the colon.

Nutritional Science

One of the chief functions of chromium is participation in the metabolism of

a. iron. b. proteins. c. carbohydrates. d. metallothionein. e. lipids.

Nutritional Science