It has been identified that a pregnant client's diet is low in zinc. Which food should the nurse suggest to increase intake of this mineral?

1. Yogurt
2. Bananas
3. Cabbage
4. Shellfish


4
Explanation:
1. Yogurt is high in other nutrients but does not have significant levels of zinc.
2. Bananas are high in other nutrients but do not have significant levels of zinc.
3. Cabbage is high in other nutrients but does not have significant levels of zinc.
4. Zinc is found in greatest concentration in meats and meat by-products. Enriched grains also tend to be high in zinc.

Nursing

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The nurse researcher must know in advance the extraneous variables that are to be controlled for which procedure?

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