The average daily loss of water via the kidneys, lungs, feces, and skin is approximately ____ liters.?

A) ?0 to 0.5
B) ?0.5 to 1.5
C) ?2.0
D) ?4.0


C

Nutritional Science

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Discuss several examples of naturally occurring toxicants in foods and appropriate methods to minimize exposure to them

What will be an ideal response?

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Which of the following statements is true?

A. Diets high in fiber increase the risk of type 2 diabetes. B. Eating foods rich in insoluble fiber helps reduce the risk of heart disease. C. The human digestive tract does not produce enzymes that digest dietary fiber. D. Each gram of fiber supplies about 6 kcal for humans.

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Which is not absorbed directly into the portal blood?

a. monosaccarhides b. amino acids c. medium chained fatty acids d. long chained fatty acids

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Which symptom would indicate a vitamin D deficiency??

A) ?bowed legs B) ?rupture of red blood cells C) ?frequent respiratory infections D) ?abnormally high blood calcium level

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