What fuel source is Jan using if she exercises at 25% of her maximum aerobic capacity?
A. mostly carbohydrate
B. mostly fat
C. carbohydrate and fat equally
D. mostly creatine phosphate
E. mostly protein
B. mostly fat
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Reducing the amount of goods and products used helps impact the rest of the world by ____
a. improving accessibility of safe drinking water b. transferring money to families in developing nations c. increasing the lifespan of a product d. decreasing the amount that ends up in landfills
People are genetically programmed to make healthy food choices
Indicate whether the statement is true or false
Much of the research investigating probiotics and intestinal illness has focused on the prevention and treatment of _____
a. irritable bowel syndrome b. diverticular disease c. infectious diarrhea d. Crohn's disease e. gluten intolerance
Which of the following represents a sustainable method of agriculture?
a. Plowing crops in the same way everywhere b. Leaving plant remains on the field after harvest c. Injecting animals with appropriate antibiotics to prevent diseases d. Using large-scale irrigation techniques e. Using only fossil fuels