Which of the following may be used to evaluate nutrient composition of specific foods?

a. Food Guide Pyramid
b. food composition tables
c. Dietary Guidelines for Americans
d. Exchanges


Ans: b. food composition tables

Nutritional Science

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The amount of water a person needs depends on __________.

a. hours of sleep b. blood calcium levels c. air temperature d. vitamin intake

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Olivia works two part-time jobs to support her three children. Her financial priorities are to pay the rent and provide healthy food and medical necessities for herself and the children. On the day before payday, when the food is running low, Olivia sometimes eats a small evening meal to leave more food for her children. Olivia is experiencing which of the following?

a. High Food security b. Marginal food security c. Low food security d. Very low food security e. Food poverty

Nutritional Science

Most programs and projects receive a monthly budgetary review

a. True b. False Indicate whether the statement is true or false

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Which of the following is NOT true about insulin?

a. When blood glucose is high, insulin stimulates all cells to take up glucose from the blood. b. Insulin is a hormone secreted by the pancreas. c. Insulin stimulates the synthesis of glycogen in both liver and muscle. d. Insulin promotes the synthesis of fat in liver and adipose tissue if excess glucose is available.

Nutritional Science