Which description best describes heat transfer by conduction?
A. A cooking pot heated on an electric stove element.
B. Heat rising of a baseboard heater.
C. Heat from the sun.
D. All of the above.
Answer: A
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Primary sources are sometimes available in ____ that can be accessed online.
A. trademarks B. laboratories C. databases D. secondary sources
At sea level, the air pressure applied to every square inch of Earth's surface is _____
a. 0 psia b. 14.7 psia c. 27.68 psia d. 14.7 psig
Most ROM ICs have tri-state outputs that:
A) permit the connection of many ROM chips to a common data bus. B) allow for three separate data input lines. C) allow the bidirectional flow of data between the bus lines and the ROM registers. D) isolate the registers from the data bus during read operations.
?In cooling mode, how is the energy efficiency ratio defined?
A. ?total cooling effect divided by amount of latent cooling B. ?cooling capacity divided by electrical power input C. ?cooling capacity divided by heating capacity D. ?electrical power input divided by amount of sensible cooling delivered