What food source causes more life-threatening allergic reactions than any other food?

a. eggs
b. milk
c. peanuts
d. shellfish


c

Nutritional Science

You might also like to view...

Weight loss is generally recommended for:

a. all individuals b. those who are overweight with related disease conditions c. overweight children and adolescents d. pregnant women

Nutritional Science

People with high levels of homocysteine have significantly fewer heart attacks and strokes

Indicate whether the statement is true or false

Nutritional Science

____________________ is found not only in bones and teeth, but also in all body cells as part of a major buffer system, and is found in almost all foods, making deficiency rare

Fill in the blank with correct word

Nutritional Science

HK is a 60 yo M who has been diagnosed with achalasia. He has a history of Chagas disease and has been complaining of "food getting stuck in his throat.". The registered dietitian consults with HK and finds that he has been afraid to eat due to his symptoms and has experienced a 13# unintentional weight loss. HT: 5'8" WT: 170# What surgical procedure might the MD recommend for HK?

a. botulinum toxin b. esophagectomy c. esophageal myotomy d. gastrectomy

Nutritional Science