In order to prevent growth of Clostridium botulinum, meats, poultry, fish, and vegetables with a pH higher than _____ must be canned under pressure
a. 1.0
b. 2.8
c. 3.5
d. 4.6
e. none of the above answers is correct
d
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Frozen foods' nutrient content is similar to that of: a. dried foods
b. canned foods. c. foods that have undergone extrusion. d. fresh foods. e. foods boiled for an extended period.
____________________ refers to the accumulation of contaminants in the flesh of animals high on the food chain
Fill in the blank with correct word
What are minerals?
A. micronutrients that are broken down easily during digestion B. micronutrients that are easily destroyed by heat and light C. micronutrients that are inorganic elements found in a variety of foods D. macronutrients that do not yield energy
A negative skin-prick test result ____.?
A) ?is typically incorrect B) ?indicates it is very unlikely that an allergy exists C) ?is valid for physical but not psychological symptoms D) ?is rarely clinically meaningful