What is a characteristic of Alzheimer's disease??
A) ?It affects 95 percent of those over 80 years of age.
B) ?It is responsive to dietary choline supplementation.
C) ?It is associated with stability of brain nerve cell number.
D) ?It is associated with clumps of beta-amyloid protein in the brain.
D
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A decrease in the hormone melatonin is most likely to result in
A. decline in the sense of taste B. decreased appetite C. disrupted sleep patterns D. hair loss
Commercially, _____ is most often used to thicken puddings, whereas _____ is preferred in the manufacture of canned and frozen food products.
A. tapioca; potato starch B. regular cornstarch; waxy cornstarch C. regular sorghum; waxy sorghum D. high-amylase cornstarch; regular cornstarch
Gram for gram, which element provides the most energy??
A) ?fats B) ?alcohol C) ?proteins D) ?carbohydrates
The most common cause of hypovolemia is a decrease in urinary output such as that seen in acute liver failure.
Answer the following statement true (T) or false (F)