Which of the following foods would be the BEST dietary source of pre-formed vitamin A?
A. carrots
B. egg
C. cantaloupe
D. rice
Answer: B
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Food preservation techniques such as salting, smoking, fermentation, freezing, and irradiation serve the purpose of
A. reducing storage space needed because of shrinkage of the foods. B. eliminating the need for refrigeration of the foods. C. killing bacteria in food. D. preparing the food to be prepared and consumed immediately.
A person eats large amounts of protein sources in the diet but yet ends up with an amino acid deficiency. How could this occurrence happen?
a. limited competition exists between amino acids b. Increased absorption of competing amino acids that use the same transport system. c. all diets should include protein supplementation to prevent this type of situation from occurring d. structural differences in amino acids lead to clinical deficiencies as a result of competition.
Evaluation is a critical component of any marketing plan
a. True b. False Indicate whether the statement is true or false
Which best describes the purpose of dynamometry?
a. To assess nutrition in relation to skeletal muscle function b. To record an accurate measurement of blood pressure c. To determine total visceral protein requirements d. To assess strength in relation to physical activity e. To compare MCH and MCHC values