Which of the following practices would NOT decrease the risk of developing a vitamin D
deficiency?
A) Expose the skin when the sun is high in the sky (between 10:00 AM and 3:00 PM).
B) Put on sunscreen only after the skin has had its daily dose of sunlight.
C) Consume a diet that provides at least 600 IU of vitamin D per day.
D) Consume at least four glasses of fluoridated water each day.
D
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The 2010 USDA Food Patterns recommends the consumption of less than 100 Calories of empty
Calories each day. Indicate whether the statement is true or false
In adults, hyponatremia occurs rapidly after a bout of mild diarrhea or vomiting.
Answer the following statement true (T) or false (F)
Which type of food would most likely be recommended during the recovery period after gastric surgery?
A. whole grains B. potatoes without the skin C. luncheon meat D. chocolate milk E. fruit juice
Which of the following represents an appropriate snack at the beginning of an episode of hypoglycemia?
a. 4 glucose tablets b. 8 oz. orange juice with 1 teaspoon sugar c. 10 saltine crackers d. 5 jelly beans