When she prepares food, Felicia wants to use a product that is a rich source of unsaturated fat. Based on this information, which of the following fats should she select?
A. Coconut oil
B. Unsalted butter
C. Cream cheese
D. Olive oil
Answer: D
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Why are some carotenoids considered phytochemicals rather than provitamins?
Which of the following statements about cis-trans configurations is false?
a. Melting point is affected by the number of cis and trans double bonds. b. A fatty acid with a trans configuration has a higher melting point than an identical fatty acid with a cis form at the double bond. c. Hydrogenation changes the trans form to the cis form. d. all of the above answers are correct e. none of the above answers is correct
To be labeled as "healthy," a food must be low in total, saturated, and trans fat, cholesterol, and sodium, and contain at least _____% of the DV for vitamin A, vitamin C, iron, calcium, protein, or fiber
a. 5 b. 10 c. 15 d. 20
Definition choices:
A. endosperm B. germ C. bran D. aleurone E. husk