A condition in which a portion of the stomach protrudes above the diaphragm is called a(n) _____

a. hiatal hernia
b. Barrett's esophagus
c. gastritis
d. gastric ulcer
e. GERD


a

Nutritional Science

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Jim, a 21-year-old, medium-frame 6’2” senior weighing in at 205 lbs is a very active varsity wrestler majoring in psychology. He is participating in a “Hydration Study” that includes the collection of the following data: body composition analysis utilizing the Bod Pod®, food/beverage intake via dietary assessment questionnaire, urine sample, and analysis of saliva. The following data

have been provided to assist in answering the questions. Bod Pod® Results: 59% body water 86.7% lean mass 13.3% fat mass Reference Values for Bod Pod®: Risky (high body fat) = men: >30%; women: >40% Excess fat = men: 21%-30%; women: 31%-40% Moderately lean = men: 13%-20%; women: 23%-30% Lean = men: 9%-12%; women: 19%-22% Ultra lean = men: 5%-8%; women: 15%-18% Risky (low body fat) = men: <5%; women: <15% 24-Hour Recall: 3540 kcalories 177 grams protein 118 grams fat Males: EER = 662 - [9.53 x Age (y)] + PA x [(15.91 x weight in kg) + (539.6 x height in m)] PA Values: Sedentary = 1.0, Low Active = 1.11, Active = 1.25, Very Active = 1.48 What was the total percentage of kcalories from carbohydrates in Jim’s diet based on his 24-hour recall? a. 40 b. 45 c. 50 d. 55

Nutritional Science

Hyperhydration can be achieved by consuming excess fluids in the hours before exercise or ingesting __________

Fill in the blank(s) with correct word

Nutritional Science

The digestive system consists of the organs of the GI tract and _____ organs

a. digestive b. secretory c. accessory d. peristaltic

Nutritional Science

Anaerobic breakdown of glucose yields energy to muscle when energy demand surpasses the body’s ability to produce energy aerobically, but it does require large amounts of muscle glycogen reserve. What happens if glycogen is depleted, but the energy need is still high?

1.Muscles use fat for energy 2.Fatigue sets in 3.Capacity for work decreases 4.More oxygen is required 5.Both “fatigue sets in” and “capacity for work decreases” are true.

Nutritional Science