Which of the following is not a key component of a basic nutritional assessment?

A. Psychoanalysis
B. Anthropometrics
C. Clinical evaluation
D. Biochemical tests


Answer: A

Nutritional Science

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The vast majority of fat digestion and absorption occurs in the

A) stomach. B) small intestine. C) large intestine. D) liver.

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A primary cause of fasting hypoglycemia is hyperinsulinism due to pancreatic _______________.

Fill in the blank(s) with the appropriate word(s).

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A potential problem when using open feeding systems is:

a. increased set-up costs. b. increased risk for infection. c. increased viscosity of solution as it stands in the open system for longer periods of time. d. the need to rotate the container more often in order to redistribute molecules within the solution to minimize slowing down of infusion.

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The best way for an HR department to list jobs for an internal candidate is by: a. a paid advertisement

b. a bulletin board or Intranet web page. c. a telephone hot line. d. an Internet web site.

Nutritional Science