Constituents in foods may be cancer causing, cancer promoting, or protective against cancer
a. True
b. False
Indicate whether the statement is true or false
True
Nutritional Science
You might also like to view...
Which substance has the biggest role in the development of atherosclerosis?
a. HDL cholesterol b. LDL cholesterol c. Hemoglobin d. Calcium e. Sodium
Nutritional Science
Eggs are frequently used in candies and ice creams because they promote ice and/or sugar crystal formation
Indicate whether the statement is true or false
Nutritional Science
All but which leadership style represents transitional leadership?
a. autocratic b. participative c. transformational d. consensus
Nutritional Science
Which of these foods is the best source of vitamin E?
A. Canola oil B. Salmon C. Greek yogurt D. Grilled chicken
Nutritional Science