Raymond, a healthy 190-pound strength athlete, is consuming approximately 2.0 g of protein per kilogram of body weight over a 3-month period while he tries to increase muscle mass. Raymond's intake of energy (kcal) remains the same as always. He complains that he is more fatigued since starting a high-protein diet. The most likely reason is:
a. the lack of fat in his diet.
b. the lack of carbohydrate in his diet.
c. unexpected weight loss.
b
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Pancreatitis is defined as ____
A) production of a thick mucus that affects the pancreas B) an inflammatory disorder of the pancreas C) ulceration along the wall of the pancreas D) excessive secretion of pancreatic enzymes
Which method of obtaining data is used to alert individuals about potentially dangerous or harmful behaviors?
a. survey b. health risk appraisal c. screening d. focus group
Which statement about anorexia nervosa is true?
A) People with anorexia lose bone mass and have impaired fertility. B) Most cases of anorexia are treated easily in one year. C) People with anorexia have unusually fast heart rates and high blood pressure. D) People with anorexia have a high percentage of body fat.
A healthcare facility has recently adopted a new method of documenting in the medical record. The dietitian was trained using the SOAP method, but now needs to transition to understanding different methods of charting to ensure that transition to new documentation is smooth.The information contained in the "O" portion of the SOAP note would now be written in which part of the ADIME note?
a. A b. D c. I d. M e. E