All of the following are recommendations for a diet during middle and old age EXCEPT:
a. "Foods that are low in saturated fat should be chosen."
b. "Alterations may be necessary to reduce risk for chronic disease development."
c. "The diet does not influence longevity, so any choice is fine."
d. "Adequate fluids should be obtained."
c
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Answer the following statement true (T) or false (F)
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