According to Bestor in "How Sushi Went Global,"
a. globalization has meant homogenization. Sushi is no longer viewed as a Japanese entity worldwide.
b. in waters off of Seabrook, New Hampshire, bluefin tuna are trapped, fed by hand, then processed to meet the demand for sushi in Japan and around the world.
c. tuna's popularity in Japan has declined significantly in the past two decades.
d. the first appearance of tuna in Japanese literature was in the eighth-century collection of
imperial court poetry called Man'yoshu.
Correct Answer: d
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