The term "Tolerable Upper Intake Level" is used to describe the amount of a nutrient required to meet the

A. maximum level that will not pose a risk of adverse health effects for most people.
B. minimum needs of nearly all people to reduce risks of health disparities for most people.
C. daily calorie needs of at least 75 percent of the people in a specific age/gender group to maintain a healthy weight.
D. needs of at least 50 percent of the people in a specific age/gender group.


Answer: A

Health & Biomechanics

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