Aroma provides about _____ percent of the impression of flavor
a. 25
b. 50
c. 75
d. 100
c
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The two protein compartments in the body are:
a. essential and nonessential. b. dispensable and indispensable. c. free and bound. d. somatic and visceral.
Describe how the MyPlate food guidance system illustrates the most important food pattern intake recommendations put forth in the 2015 Dietary Guidelines
Which of the following is a true statement regarding extracellular (ECF) and intracellular (ICF) fluids under normal conditions?
a. The osmolarities of the ECF and the ICF are the same. b. The osmolarity of the ECF is greater than that of the ICF. c. The osmolarity of the ICF is greater than that of the ECF.
Why is the BMI measurement still used widely today? What other simple measurement could be done, alongside of the BMI measurement, to assess a person's risk for cardiovascular disease?