The first step in alcohol metabolism is triggered by
A. glucokinase.
B. alcohol dehydrogenase.
C. aldehyde dehydrogenase.
D. alcohol oxidase.
Answer: B
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Which of the following foods is not a common source of food-borne pathogens?
A. Unpasteurized milk B. Egg custard C. White bread D. Potato salad
Which of the following statements is correct in context with non-vegetarians?
a. They easily obtain large quantities of other nutrients including folate, vitamin C, vitamin A. b. They lack vitamin B12, vitamin D, and omega-3 fatty acids. c. They tend to have higher intakes of plant proteins and fiber. d. They lack protein, iron, zinc, and calcium. e. They tend to have higher intakes of saturated fat.
Which of the following sources of nutrition information would be the least credible?
A) An accredited educational institution B) A government agency C) A private company D) A refereed nutrition journal E) None of the above
Individuals with a body mass index less than 18.5 kg/m2 are classified as
What will be an ideal response?