All weight-loss diets for the purpose of reducing body fat have one thing in common, which is _____
Fill in the blank(s) with correct word
decreased caloric intake
Nutritional Science
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What amino acid is considered conditionally indispensable in long-distance runners?
a. Creatine b. HMB c. Glucosamine d. Glutamine
Nutritional Science
Which nutrient has the greatest energy density?
a. carbohydrate b. protein c. fat d. vitamins
Nutritional Science
What is the impact of the addition of baking soda to the final texture, appearance, and flavor of the cooked legumes?
Nutritional Science
Saturated fatty acids can be biologically harmful
Indicate whether the statement is true or false
Nutritional Science