Which of the following is a function of protein?
A. Medium for chemical reactions in the cell
B. Synthesis of enzymes and hormones
C. The body's preferred source of energy
D. Absorption of vitamins A, D, E, and K
Answer: B
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Briefly explain the chemical structure of amino acids
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What percentage of the kcalories in human milk come from lipids?
a. < 30% b. 30%-40% c. 40%-50% d. > 50%
Mrs. Mitchell was hospitalized after being found unconscious in her home. A dietitian conducted a nutritional assessment, noting the general appearance of Mrs. Mitchell's skin, eyes, and tongue. Which part of the assessment is this?
A. Medical history B. Clinical examination C. Biochemical evaluation D. Diet history
Food manufacturers use trans fatty acids because
A. they provide a richer texture. B. they have a longer shelf life. C. they are resistant to rancidity. D. they have all of the above characteristics.