Which of the following is an uncontrollable risk factor in developing chronic disease?
A) Age
B) Exercise habits
C) Smoking
D) Diet
A
Nutritional Science
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Research has shown that the risk for neural tube defects is lowered by taking supplements of
a. niacin. b. folate. c. vitamin C. d. vitamin B12. e. thiamin.
Nutritional Science
The most common lipid(s) found in both food and the body is/are __________.
a. Glycerol b. Cholesterol c. Lecithin d. Triglycerides
Nutritional Science
Which of the following sources of water losses is also known as insensible water losses?
a. lungs and intestine b. lungs and skin c. skin and kidneys d. intestine and kidneys
Nutritional Science
Which of the following has the highest percentage of its fat in polyunsaturated form?
a. Butter b. Corn oil c. Beef tallow d. Coconut oil
Nutritional Science