A long term care facility you work for has a master menu and modifies this menu to meet needs of puree and mechanical diets. This is known as:
a. recipe modification
b. modified menu extensions
c. diet orders
d. diet requirements
Answer: b. modified menu extensions
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A home health nurse has a client with permanent left-sided weakness after a stroke; the client is cared for by his wife and daughter. The nurse will design the plan of care to
a. help the wife manage the home. b. limit input from the wife and daughter. c. reduce the impact of the client's health care beliefs. d. stimulate the client to become independent.
A nurse is caring for a 5-year-old patient whose temperature is 101.2° F. The nurse expects this patient to hyperventilate. Which factor does the nurse remember when planning care for this type of hyperventilation?
a. Anxiety over illness b. Decreased drive to breathe c. Increased metabolic demands d. Infection destroying lung tissues
A patient involved in a snowmobile accident struck a tree and sustained a fractured vertebra at C4 . She demonstrates signs of ischemic areas near the injury, along with hypoperfusion, microscopic hemorrhage, and edema
The nurse observes signs of concussion, including loss of consciousness. Which of the following are considered secondary injuries? Select all that apply. A) Fractured vertebra B) Cord ischemia C) Hypoperfusion D) Microscopic hemorrhage E) Edema F) Concussion
Your assessment of a 17-year-old female who has not begun to menstruate should include evaluating her for which of the following?
A) Eating disorders B) Intensive athletic training C) Hypothyroidism D) All of the above