The bioavailability of which two vitamins is significantly higher in supplemental form as compared to what is naturally occurring in foods?

a. folate and vitamin B12
b. thiamin and vitamin B6
c. niacin and riboflavin
d. biotin and pantothenic acid


Ans: a. folate and vitamin B12

Nutritional Science

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Which diet is restricted in carbohydrate?

a. reactive hypoglycemia b. PKU c. galactosemia d. all of the above

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Which describes a status term that can be used to report progress toward a nutrition goal?

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Energy is stored in the body for future use as:

a. triglycerides. b. glycerol. c. fatty acids. d. lecithin.

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