The foodborne infection that is most commonly a result of eating contaminated eggs or poultry is caused by:
a. Salmonella
b. Listeria.
c. Clostridium botulinum.
d. Staphylococcus aureus.
e. Escherichia coli.
a
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Unprocessed oils are best stored in airtight containers because ____
a. exposure to the air will decrease the likelihood of rancidity b. airtight storage destroys the natural antioxidants in the oils c. points of unsaturation in their molecules are vulnerable to oxidation d. this prevents hydrogenation, which makes them less healthful e. this allows the oil to be stored long-term without additives
How do fructose and glucose absorption and uptake differ?
A) The carrier is the same but absorption is slower when loaded with fructose. B) Glucose appears in the blood rapidly but fructose appears in the blood slowly. C) Fructose absorption depends on a concentration gradient while glucose absorption requires active transport. D) There are no differences between fructose and glucose absorption.
The time shortly after a meal is referred to as the postprandial period or the _____ state
a. fed b. postabsorptive c. satisfied d. pre-hunger
A part of the world's population that does not have the luxury of choosing an assortment of food subsists on vegetarian diets because _____
a. meat and other animal products are scarce or too expensive b. of a desire to preserve the environment c. of a desire to gain weight d. of political reasons e. of a desire to lower the risk of developing a particular condition