What is the upper range of fat intake in the AMDR?
a. 20% b. 25%
c. 35% d. 50%
c
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What is the term that describes the process in which nutrients pass through the wall of the gastrointestinal tract?
A. digestion B. absorption C. elimination D. segmentation
_____ are meant to be used as nutrient intake goals for individuals, because they were based on experimentally documented intake levels of a nutrient that seemed to maintain adequate nutritional status in healthy people
a. Estimated Average Requirements (EARs) b. Recommended Dietary Allowances (RDAs) c. Adequate Intakes (AIs) d. Estimated Energy Requirements (EERs)
Which of the following would be the most appropriate daily snack for an active, normal-weight child?
a. yogurt b. candy c. ice cream d. cola e. chips
Fortifying foods doesn't alter their nutritional content.
a. true b. false