A nurse is teaching a class on foodborne illness with immunosuppressed clients. Which recommendations should the clients follow? Select all that apply.
A) Eat foods prior to expiration date.
B) Use a safe water source.
C) Refrigerate leftovers immediately.
D) Cook all meat to 165° to 212° F.
E) Thaw foods slowly on counters.
A) Eat foods prior to expiration date.
B) Use a safe water source.
C) Refrigerate leftovers immediately.
D) Cook all meat to 165° to 212° F.
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The abbreviation for "immediately" in a medication order is _______________
a. SC b. sig c. stat d. sos
It is essential that the nurse realize that children are ________ sources of information.
Fill in the blank(s) with the appropriate word(s).
A client is scheduled for a laparoscopy to remove endometriosis tissue. Which response by the client alerts the nurse of the need for further teaching?
a. "The surgeon told me that carbon dioxide would be infused into my pelvic cavity." b. "There will be one or more small incisions in order to visualize all of the organs." c. "There will be some shoulder pain after the procedure that may last 48 hours." d. "I can return to jogging my 3-mile routine in a few days."
The nurse administers a sedative followed by a neuromuscular junction (NMJ) blocker after which the neonatologist attempts to intubate the patient without success
While waiting for the anesthesiologist to come to the unit to establish an artificial airway, what is the nurse's priority of care? A) Reposition the patient frequently. B) Monitor oxygen saturation. C) Monitor respirations and pulse rate. D) Use a bag-valve-mask to ventilate the patient.