Scurvy is characterized by the breakdown of connective tissue, especially the skin, blood vessels, and gums. This is caused by a deficiency in vitamin _____
a. Vitamin A
b. Vitamin B
c. Vitamin C
d. Vitamin D
C
Nutritional Science
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Evidence-based guidelines link external _______________ regarding nutrition care to a _______________.
Fill in the blank(s) with the appropriate word(s).
Nutritional Science
Fats are an important source of energy for a person's body while that person is __________.
Fill in the blank(s) with the appropriate word(s).
Nutritional Science
In which of the following functions does vitamin B6 play a key role?
A) blood clotting B) synthesis of thyroid hormones C) folding of the embryonic neural tube D) transamination
Nutritional Science
Clinical trials have shown that a daily intake of _____ grams of fish oil supplements (EPA and DHA combined) taken under the supervision of a physician can lower triglyceride levels
a. 1 to 2 b. 2 to 4 c. 4 to 6 d. 5 to 10
Nutritional Science