The glycemic effect of a food can depend upon how it is cooked
Indicate whether the statement is true or false
True
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As a general rule, what minimum number of kcalories per day is necessary to ensure nutritional adequacy in an eating plan for reducing body weight in men?
a. 500 b. 800 c. 1200 d. 1600
A popular fitness magazine has an article about the health benefits of high-fiber diets. If the article's author has the credentials ________ after his or her name, the article is likely to be a reliable source of nutrition information.
A. MD B. RDN C. MS D. DNutr
The National Academy of Nutrition and Dietetics has developed a set of standards called _____ to serve as guidelines for the delivery of nutrition services
a. the Nutrition Care Process b. WIC c. Preconception Health Services d. Pregnancy Health Standards e. Preconception Nutrition Guidelines
During cake baking
a. eggs set the structure by coagulating protein and gelatinizing starch. b. if the oven temperature is too high, leavening gas is lost from the batter before there is a chance for coagulation of the proteins and gelatinization of the starch. c. low baking temperatures create a crust before the cake can rise, resulting in a hump that forms as the interior of the cake continues to rise. d. heat browns the crust through the Maillard reaction.