Generally, the more _____ the fatty acid, the more _____ the fat is at room temperature. actose to _____
1.liquid; saturated
2.unsaturated; solid
3.saturated; liquid
4.solid; unsaturated
5.unsaturated; liquid
6.liquid; unsaturated
5
Nutritional Science
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What will be an ideal response?
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Fill in the blank(s) with the appropriate word(s).
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