HDLs remove cholesterol from the cells and deliver it to the

A) gall bladder. B) pancreas. C) heart. D) liver.


D

Nutritional Science

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Initial nutrition assessment of a client who has AIDS should include:

a. lifestyle habits that led to his or her infection. b. review of whether the client should receive ART. c. diet evaluation only. d. dietary intake, clinical assessment, and biochemical indexes.

Nutritional Science

What should parent or caregiver do to eliminate any obvious cause of hyperactivity in a boy in kindergarten who cannot concentrate on his school work? a. Eliminate all sources of sugars from his diet

b. Include mostly high-fiber, low-fat foods in his diet. c. Reduce the hours he sleeps so he will be calm during the day. d. Make sure he eats regular, adequate meals. e. Give him an omega-3 fatty acids supplement.

Nutritional Science

Increased consumption of ____ accounts for the greatest proportion of the overall increase in U.S. energy intake

a. alcohol b. sugar-sweetened beverages c. fatty fast food dishes d. red meat

Nutritional Science

Kati is a 27-year-old Caucasian who works as a bank teller. She is 5'3" tall and weighs 102 pounds. She began experiencing recurrent gastrointestinal disturbances such as diarrhea, steatorrhea, and flatulence several months ago. She made an appointment with her physician after noticing that she was losing weight. Laboratory tests confirmed a diagnosis of celiac disease

If Kati does not eliminate gluten from her diet, she could likely experience all of the following except: a. anemia. b. infertility. c. bone disorders. d. hypertension.

Nutritional Science