The two essential fatty acids are
A. butyric and histidine.
B. linoleic and linolenic.
C. leucine and isoleucine.
D. threonine and tryptophan.
Answer: B
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a. anaphylactic shock. b. hyperhistamine response. c. hyporespiratory syndrome. d. wheezing food intolerance.
Supplements of _____ should be restricted in patients at risk for kidney stones
a. fat-soluble vitamins b. vitamin B6 c. vitamin D d. folic acid e. vitamin C
All of the following are true regarding antibiotics EXCEPT:
a. farm animals are routinely given antibiotics to increase longevity. b. antibiotics given to animals can be the same as the ones given to humans. c. farm animals are routinely given antibiotics to treat infectious disease. d. resistant strains of microorganisms that infect people can develop.
A low-fat diet increases vitamin A and carotenoid absorption (and thus bioavailability) because the body is unable to form micelles
Indicate whether the statement is true or false