The nurse identifies the dietary teaching provided for a client with diabetes is understood when the client states, my diet:
a. should be rigidly controlled to avoid emergencies
b. can be planned around a wide variety of commonly used foods
c. is based on nutritional requirements that are the same for all people
d. Must not include eating any combination dishes and processed foods.
Answer: b. can be planned around a wide variety of commonly used foods
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A patient is being discharged to home with home care. The patient's wife is distracted and states that the care of the patient is not her responsibility. Which of the following should the nurse do?
a. Discharge the patient as planned b. Suggest that the discharge be delayed c. Suggest to the physician that the patient be transferred to a skilled nursing facility d. Suggest a family meeting with the patient, wife, and care staff members
Which is an example of primary prevention in avoiding ingestions and poisoning in children?
a. Provide billboards with poison control center phone numbers. b. Lavage the stomach to remove poisons from the stomach. c. Provide antidotes for poisonings specific to the agent. d. Administer CPR to clients who have ingested poisonous agents.
A patient has heart failure. The doctor is likely to order:
a. A splint or brace b. Elastic stockings c. Trochanter rolls d. A cane or walker
Which prescription should the nurse prepare to administer for a client experiencing a warfarin sodium overdose?
A. Aspirin B. Heparin C. Vitamin K D. Protamine sulfate