Basic objectives in the care of the person who has diabetes include maintaining normal blood glucose levels, preventing complications, and:
a. restricting caloric intake.
b. instructing about insulin administration.
c. avoiding alcohol use.
d. maintaining optimal nutrition.
D
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James operates a food service establishment and is serious about preventing foodborne illnesses. James was disturbed to find out his employees
A. avoided cross-contamination by using multiple cutting boards. B. cooled leftovers rapidly in shallow pans. C. cooked chicken to 165°F. D. served meals made with raw fish.
If a food label says "100% Organic," then
A) the USDA Organic seal may be displayed. B) the food cannot contain sulfites and must declare the certifying agent. C) the food must be composed entirely of organic ingredients. D) All of the answers are correct.
NARMS, a joint effort among the FDA CVM, the USDA, and the CDC, was established to monitor the prevention of antibiotic-resistant bacterial strains in animals and humans
Indicate whether the statement is true or false
Cathi is preparing for a large dinner party with her friends. The night before the dinner party she sets out chicken breast to thaw on the kitchen counter. That night she feels a little nauseated and heads to bed early, forgetting the chicken on the counter. In the morning she has a mild case of diarrhea, but decides not to cancel the dinner party because she is feeling a little better than the
night before. She places the thawed chicken into a casserole dish and places it in the refrigerator. Three hours before the guests arrive she begins to prepare the meal. She first cooks rice and places it in a serving dish to cool. Next she cuts the chicken breast into strips on a cutting board, places the chicken back into the dish and then seasons it. While the oven is preheating she chops unwashed salad ingredients on the same cutting board where she cut the chicken, but uses a clean knife. She combines the salad and places it into the serving bowl. One hour before the guests arrive she places the chicken into the oven to bake. She stirs the rice and adds nuts and a few herbs. As she is mixing the rice she sneezes into the rice dish. Just as the chicken is finished the first guests arrive. How should Cathi have prepared the rice? A) She prepared the rice safely B) She should have prepared the rice 30 minutes to a 1 hour before the party C) She should have not sneezed into the rice dish D) b, c