Your skin can turn yellow or orange if you frequently consume foods that are high in

A) selenium. B) beta-carotene. C) vitamin C. D) chlorophyll.


B

Nutritional Science

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Which of the following is true about vitamins A, D, E, and K?

A. They are excreted in the urine. B. They can all be synthesized by the body. C. They are unlikely to build up to toxic levels in the body, even when taken as supplements. D. They are soluble in fat.

Nutritional Science

Which of the following might a doctor recommend to reduce a patient's risk for diverticulosis?

A) Eliminate insoluble dietary fiber. B) Consume more dietary fiber. C) Consume more white bread and other refined foods. D) Consume a high-protein, low-carbohydrate diet.

Nutritional Science

Define cryokinetics, and discuss its use in injury rehabilitation

What will be an ideal response

Nutritional Science

In general, food guides do not group ________ with dairy foods.

A. ice cream B. frozen yogurt C. whipped cream D. pudding made with fat-free milk

Nutritional Science