What is a problem associated with the use of selective menus?
A) ?Patients are unable to get the foods they really prefer.
B) ?Patients may be too ill or too disinterested to make menu selections.
C) ?Patients often get bored with options.
D) ?Patients may order far more food than they can consume.
B
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Goitrogens are substances that _____.
a. naturally occur in certain vegetables, such as collards, brussels sprouts, and kale b. are additives used in food processing c. develop as a result of iodine toxicity d. help in uptake of iodine by the thyroid e. can lead to cancerous growths in the pituitary gland
Certain types of fibers and complex proteins that are degraded by GI bacteria are called ____
a. prebiotics b. probiotics c. postbiotics d. symbiotics e. abiotics
Sympathy healing refers to the belief that if the doctor listens attentively and supports the patient emotionally, a better prognosis is expected
a. True b. False Indicate whether the statement is true or false
Adequate fluid intake will help the person with COPD by _____
a. decreasing carbon dioxide output b. preventing the secretion of overly thick mucus c. aiding in weight loss d. improving oxygen consumption e. improving ventilation